Our wines from the 2018, and 2017 vintage received stellar scores across the board. These scores will appear in the August 2020 edition of the magazine. Highlights include the Noble Select Dessert Wines as well as the wines sourced from our Biodynamically farmed vineyard site.
Phantom Ales: Wild Ferment Finger Lakes: A Low-Intervention Cider & Wine Trail
Phantom Ales recently published a guide to low-intervention cider and wine in the Finger Lakes, covering eight producers across Seneca, Cayuga, and Keuka. It argues that wild ferment didn't arrive here as a rebellion - the practice came first, and the vocabulary came...