Our wines from the 2018, and 2017 vintage received stellar scores across the board. These scores will appear in the August 2020 edition of the magazine. Highlights include the Noble Select Dessert Wines as well as the wines sourced from our Biodynamically farmed vineyard site.
Lemon & Basil Chicken Paillard, Grilled Romaine Lettuce, Blistered Cherry Tomatoes, Parmesan Dressing Pairing with Cabernet Franc
Recipe 4 Skinless chicken breasts, 5-6oz each. 1/2 cup Extra Virgin Olive Oil 1 cup basil leaves Zest from one medium lemon 1 tsp Kosher Salt 2 Head of Romaine lettuce. 1 Tbs Extra Virgin Olive Oil Salt to taste 1 Pint cherry or grape tomatoes 1 Tbs Extra Virgin Olive...