Visiting us?
Reservations are your best bet to ensure that you have the best educational tasting experience, but for those looking for a more impromptu or spur-of-the-moment affair, we offer wines by the glass and preset self-guided flights to enjoy on the property!
Our new Open Doors: Wiemer Event Series, are small, personal engagements where you get an in-depth experience into topics that we’re passionate about and excited to share with you.
Upcoming Events
Open Doors: Farm Tour June 19 @ 3:00 pm - 4:15 pm Visit us at Hermann J. Wiemer and enjoy a guided tour of our iconic HJW Vineyard. Over an exploration of our estate you’ll be joined by a member of our
Visit us at Hermann J. Wiemer and enjoy a guided tour of our iconic HJW Vineyard. Over an exploration of our estate you’ll be joined by a member of our
FT Festival in New York City June 20 Join us at Spring Studios Tribeca, the home of this year's Financial Times Weekend Festival. Ongoing programming features “Tasting New York Wines - A Tour From Long Island to the Finger Lakes,” which will be hosted by Jancis Robinson, FT's wine columnist and Master of Wine, with Tara Thomas, managing editor, JancisRobinson.com.
Join us at Spring Studios Tribeca, the home of this year's Financial Times Weekend Festival. Ongoing programming features “Tasting New York Wines - A Tour From Long Island to the Finger Lakes,” which will be hosted by Jancis Robinson, FT's wine columnist and Master of Wine, with Tara Thomas, managing editor, JancisRobinson.com.
Serrano Ham Chips with Piquillo Pepper Pimento Cheese Dip Recipe
The Story Behind the Dish For our Food and Wine Pairing Program, we wanted to find recipes that would bring out the...
Food & Wine: “Toast to Earth Day With a Tasting at One of America’s Most Sustainable Wineries”
In the spirit of Earth Day, this Food & Wine article highlights a selection of leading sustainable wineries across...
The Drinks Business: “Top Finger Lakes Trends of 2026”
We were recently featured in The Drinks Business’ examination of the Finger Lakes as a maturing cool-climate wine...