
Wine & Spirits Magazine Reviews our Wines
Wine & Spirits Magazine featured a selection of our Rieslings in their Summer 2022 edition. Highlights include the...
Ulrika’s Skagen Röra (Swedish shrimp salad) paired with Dry Riesling
Chef Ulrika Bengtsson is a Swedish native who has lived and worked in NYC for 25 years. Here she shares her recipe for...
Washington Post Reviews our Dry Riesling 2020
Dave McIntyre, Food & Wine Columnist for the Washington Post recently tasted and reviewed our Riesling Dry 2020....
The Library at Hermann J. Wiemer Vineyard

Keeping past vintages of wines is very important to how we make decisions and reflect on vintages. It allows us to check in on wines as they age and learn about the way certain varieties and vineyard sites develop. We also love to open them for vertical events and educational seminars and share them with our customers and so-called “wine-geeks”. With this dedicated wine library, we are looking forward to hosting private tastings, holding exclusive events, and having the space to appreciate the many vintages that have come before and represent the winery’s history.