A celebration of fall’s favorite flavors, this Wiemer Riesling Apple Tart brings together tart apples, warming spices and Riesling in a golden puff pastry crust. Served with whipped cream or vanilla ice cream, it’s the perfect seasonal dessert to enjoy alongside a glass of Riesling Semi-Dry.
Recipe by Chef Nils Noren. Photography by Paul Brissman.
Phantom Ales recently published a guide to low-intervention cider and wine in the Finger Lakes, covering eight producers across Seneca, Cayuga, and Keuka. It argues that wild ferment didn't arrive here as a rebellion - the practice came first, and the vocabulary came...
A recent article by Robb Report included our 2023 Cabernet Franc Magdalena Vineyard as one of '7 Outstanding American Cabernet Francs to Drink Right Now'. The piece traces the grape from its home in France to the many places it grows today, including right here in...
If you find yourself on a Delta flight looking for something to watch, check out "The Wine Game": a blind wine-tasting show created for Delta Air Lines, with wines selected by Master Sommelier Andrea Immer Robinson. Hosted by Chef José Andrés, the show features...
For us, every time we arrive at Standing Stone, the same thing happens: we exhale. We stop, look out across the vineyard and the lake, and say, “my god, it's beautiful.” Then, we walk into the tasting room and pour wines that somehow carry that same beauty. That...
Our Director of Vineyard Biology and Biodynamic Specialist, Thijs Verschuuren, recently joined the Vineyard Underground podcast to talk biodynamics. The conversation traces the season that changed everything for us, and the slow, deliberate work of building soil that...