In the January 2014 edition of Wine Business Monthly, the editors offered a Varietal focus on Riesling. They looked at three distinctive regions across the US, New York, Oregon, and Washington, and selected three producers from each region. Hermann J. Wiemer Vineyard was chosen as one of the NY producers. Read the article below and take a look at the Data Sheet with winemakers’ notes about each individual wine.
In the lead up to the release of the newest iteration of our Extra Brut traditional method sparkling Riesling Maris Garden, from our wine education team, sat down with Head Winemaker/Co-Owner Fred Merwarth to get some historical context for the Extra Brut and...
Tucked away behind the tanks is a treasure trove for wine enthusiasts and history lovers alike - The Library at Hermann J. Wiemer Vineyard, is a private tasting room that houses our library collection. The Library is a gateway to our rich history of winemaking...
Crisp, crunchy and incredibly snackable, our Cheese and Caraway Sticks are a fan favorite and a perfect savory treat for your holiday gatherings. Pair with our classic Dry Riesling for its lush aromatics, crisp texture and refreshing finish. Check out the recipe below...
Rich and fruity with flavors of dark chocolate and roasted nuts could describe both our No-Bake Chocolate Ganache Tart and our Standing Stone Vineyards Teinturier Saperavi Ruby. Together they make an excellent combination sure to satisfy dessert cravings all around....
Quick, easy and perfect for sharing, our Chicken Teriyaki Skewers are an excellent hors d'oeuvre for gatherings of family and friends. The juicy marinated chicken and umami of the sesame dip pair perfectly with our Riesling Magdalena Vineyard. Check out the recipe...