On Saturday, February 22nd, join our winemaker and owners, Fred and Maressa Merwarth, at the Aurora Inn for a five-course meal paired with Hermann J. Wiemer’s finest. Call the Aurora Inn to reserve your seat or click here for more information.
Food & Wine: “Toast to Earth Day With a Tasting at One of America’s Most Sustainable Wineries”
In the spirit of Earth Day, this Food & Wine article highlights a selection of leading sustainable wineries across the United States. From biodynamic farming and solar-powered facilities to water conservation and innovative packaging, environmentally conscious...

