On Saturday, February 22nd, join our winemaker and owners, Fred and Maressa Merwarth, at the Aurora Inn for a five-course meal paired with Hermann J. Wiemer’s finest. Call the Aurora Inn to reserve your seat or click here for more information.
Phantom Ales: Wild Ferment Finger Lakes: A Low-Intervention Cider & Wine Trail
Phantom Ales recently published a guide to low-intervention cider and wine in the Finger Lakes, covering eight producers across Seneca, Cayuga, and Keuka. It argues that wild ferment didn't arrive here as a rebellion - the practice came first, and the vocabulary came...