On Saturday, November 23rd, we will be pouring our wines at the Robert Parker Wine Advocate Matter of Taste Grand Tasting in New York City at the Ziegfeld Ballroom. Over 250 wines will be featured at the tasting, all having scored 93 points or above. For more information and tickets see here.
Serrano Ham Chips with Piquillo Pepper Pimento Cheese Dip Recipe
The Story Behind the Dish For our Food and Wine Pairing Program, we wanted to find recipes that would bring out the best in our wines — not just complement them, but create a complete experience. For our Blanc de Blanc sparkling wine, we again turned to Chef Conny...