Wiemer at the Robert Parker Wine Advocate “Matter of Taste” Grand Tasting, November 23rd

We are thrilled to share that Tara Thomas of jancisrobinson.com has named our 2023 HJW Vineyard Riesling a Wine of the Week: "Spontaneously fermented in stainless-steel tanks, there’s nothing to interfere with its expression of nervy Riesling flavour and cool, sunny...

In the spirit of Earth Day, this Food & Wine article highlights a selection of leading sustainable wineries across the United States. From biodynamic farming and solar-powered facilities to water conservation and innovative packaging, environmentally conscious...

We were recently featured in The Drinks Business’ examination of the Finger Lakes as a maturing cool-climate wine region. The article reflects the steady progression of the region, shaped by decades of careful farming and a deepening understanding of site. At Wiemer,...