Our Noble Select HJW Vineyard Riesling has garnered some impressive reviews from the likes of Robert Parker’s Wine Advocate and Wine & Spirits Magazine. 2016 was the first vintage that we made a botrytized dessert wine from our HJW Vineyard, and the results are balanced, complex, & delicious!
Lemon & Basil Chicken Paillard, Grilled Romaine Lettuce, Blistered Cherry Tomatoes, Parmesan Dressing Pairing with Cabernet Franc
Recipe 4 Skinless chicken breasts, 5-6oz each. 1/2 cup Extra Virgin Olive Oil 1 cup basil leaves Zest from one medium lemon 1 tsp Kosher Salt 2 Head of Romaine lettuce. 1 Tbs Extra Virgin Olive Oil Salt to taste 1 Pint cherry or grape tomatoes 1 Tbs Extra Virgin Olive...