On Monday, September 14th, The Revelry in Rochester will host a special dinner honoring the bounty of the region. Everything on this 7 course menu is grown and produced within 65 miles of the restaurant. Cocktails and hand passed hors d’oeuvres will be served at 6:30pm. Tickets are $150 per person, inclusive of wine pairings, tax, and gratuity and can be purchased at www.therevelryroc.bigcartel.com. Seating is limited! Call The Revelry at 585.340.6454 with any questions.
Phantom Ales: Wild Ferment Finger Lakes: A Low-Intervention Cider & Wine Trail
Phantom Ales recently published a guide to low-intervention cider and wine in the Finger Lakes, covering eight producers across Seneca, Cayuga, and Keuka. It argues that wild ferment didn't arrive here as a rebellion - the practice came first, and the vocabulary came...