The October 2015 issue of Wine and Spirits Magazine reviewed our wines. Five our our wines received scores of 91 points or higher and the highlight is the 94 points given for our Cuvée Brut 2011.
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Biodynamics Q&A with Thijs Verschuuren
In the midst of the growing season, we sat down with our Director of Vineyard Biology & Biodynamic Specialist, Thijs Verschuuren, to talk about Biodynamics. In this interview, he shares how our Biodynamic journey began, what the work looks like day to day, and how...