If you didn’t get a chance to see our Pre-Harvest Newsletter you can check it out here.
Our friend, Seattle-based Chef Conny Andersson, tried, tested, and tasted until he perfected this simple, but flavorful, wine-worthy treat. Wiemer’s Spiced Maple Walnuts have everything we want in a snack: salty, sweet, crunchy, and just a touch of heat. The ultimate...
Standing Stone Blanc de Blanc 2020 Cabernet Franc 2023 Standing Stone Pétillant Naturel 2024 Chardonnay HJW Vineyard 2023 Take a look at our new series, TechTalks - Insights from the Wiemer Team - where we sit down and get in-depth on these newly released wines....
Jancis Robinson recently reviewed New York Cabernet Franc in a state-wide tasting across the Finger Lakes, Hudson Valley, and Long Island. We are honored to be included in this comprehensive review. Our Cabernet Francs were highlighted as follows: Magdalena Vineyard...
James Suckling and Brian Freedman tasted over 130 New York wines in an unprecedented Cabernet Franc tasting where six scored 94 points or higher, and 95 reached 90 points or more. Our Magdalena Vineyard 2023 Cabernet Franc was among the top-scoring wines. “New York is...
As we wrap up another growing season on Seneca Lake, we’re reflecting on what made the 2025 vintage one to look back on with high regard. This year challenged and rewarded us in equal measure, reminding us how deeply our wines are rooted in the strength of our...