Several of our Rieslings as well as our Blanc de Noir sparkling wine and Lemberger received great reviews in the November 2015 Issue of Wine Enthusiast. To read click here.
Serrano Ham Chips with Piquillo Pepper Pimento Cheese Dip Recipe
The Story Behind the Dish For our Food and Wine Pairing Program, we wanted to find recipes that would bring out the best in our wines — not just complement them, but create a complete experience. For our Blanc de Blanc sparkling wine, we again turned to Chef Conny...