Food & Wine: “Toast to Earth Day With a Tasting at One of America’s Most Sustainable Wineries”

We are thrilled to share that Tara Thomas of jancisrobinson.com has named our 2023 HJW Vineyard Riesling a Wine of the Week: "Spontaneously fermented in stainless-steel tanks, there’s nothing to interfere with its expression of nervy Riesling flavour and cool, sunny...

We were recently featured in The Drinks Business’ examination of the Finger Lakes as a maturing cool-climate wine region. The article reflects the steady progression of the region, shaped by decades of careful farming and a deepening understanding of site. At Wiemer,...

Our Magdalena Vineyard was featured in Food & Wine’s recent exploration of the Finger Lakes as a region increasingly defined by site. The article reflects on how our understanding of vineyard expression continues to evolve, moving beyond variety and toward a...