Food & Wine: “Toast to Earth Day With a Tasting at One of America’s Most Sustainable Wineries”

Apr 22, 2026 | Featured, Reviews & Articles

In the spirit of Earth Day, this Food & Wine article highlights a selection of leading sustainable wineries across the United States. From biodynamic farming and solar-powered facilities to water conservation and innovative packaging, environmentally conscious practices are shaping the future of winemaking. 🌎

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Hello from the other side…

For us, every time we arrive at Standing Stone, the same thing happens: we exhale. We stop, look out across the vineyard and the lake, and say, “my god, it's beautiful.” Then, we walk into the tasting room and pour wines that somehow carry that same beauty. That...

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In the midst of the growing season, we sat down with our Director of Vineyard Biology & Biodynamic Specialist, Thijs Verschuuren, to talk about Biodynamics. In this interview, he shares how our Biodynamic journey began, what the work looks like day to day, and how...