Food & Wine: “Toast to Earth Day With a Tasting at One of America’s Most Sustainable Wineries”

We were recently featured in The Drinks Business’ examination of the Finger Lakes as a maturing cool-climate wine region. The article reflects the steady progression of the region, shaped by decades of careful farming and a deepening understanding of site. At Wiemer,...

Our Magdalena Vineyard was featured in Food & Wine’s recent exploration of the Finger Lakes as a region increasingly defined by site. The article reflects on how our understanding of vineyard expression continues to evolve, moving beyond variety and toward a...

We were recently featured on Instagram by @supervinobros (238k followers), whose approachable and educational wine reels continue to spotlight distinctive producers from around the world. In their latest video, they turn their attention to our Dry Riesling,...

There’s something special about seeing a familiar wine far from home. In a recent article by Food & Wine, our Reserve Dry Riesling is discovered by the glass in Tokyo at New York Bar, reflecting the continued momentum of Finger Lakes wines and the way our...

We were highlighted in a recent Substack article from Cab Franc Chronicles, where writers and producers explore how Cabernet Franc has evolved from a supporting blending grape to a defining varietal for New York wine. Hermann J. Wiemer Vineyard was included among the...