We were recently featured in The Drinks Business’ examination of the Finger Lakes as a maturing cool-climate wine region. The article reflects the steady progression of the region, shaped by decades of careful farming and a deepening understanding of site.
At Wiemer, this evolution is expressed through a continued focus on varieties best suited to our conditions, particularly Riesling, Cabernet Franc, Chardonnay, and Blaufränkisch, and a commitment to vineyard-driven wines. The piece discusses the Finger Lakes as an emerging benchmark for precision and balance, built through patience and long-term dedication.