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On Saturday, 7 February, winemaker Fred Merwarth will be presenting every vintage of Hermann J. Wiemer Vineyard Cabernet Franc, from 2004 to 2013. This is a rare opportunity to explore a decade of Cabernet Franc production in the Finger Lakes and to discuss...
Hermann J. Wiemer Vineyard has produced sparkling wine since our founding in 1979. On Saturday, 28 March, winemaker Fred Merwarth will be presenting seven vintages of sparkling wines in a special Vertical/ Horizontal tasting event. Over the course of twelve wines,...
Oskar Bynke, co-owner of Hermann J. Wiemer Vineyard, gave an interview for Somm Journal in the October/November issue. He spoke with Jonathan Cristaldi about vineyard sites and management and how they translate to our wines, as well as our unique nursery business. To...
Both Food & Wine and Bon Appetit magazines featured Hermann J. Wiemer in their Thanksgiving issues. Ray Isle from Food & Wine looks at the "The New US Wine Map" and highlights Hermann J. Wiemer as a standout producer from the Finger Lakes. He held a blind...
Hermann J. Wiemer Vineyard has received the prestigious honor of being named among the Top 100 Wineries of the year by Wine & Spirits magazine for 2014. The list is determined by those wineries that have delivered the best overall performances in the Wine &...
Riesling Revolution: "Fred Merwarth of Hermann J. Wiemer Vineyard leads the Finger Lakes' quality revolution" said Esther Mobley, Wine Spectator assistant editor. Esther sat down and spoke with Fred regarding Hermann J. Wiemer Winery, Vineyards, and the Finger Lakes....
The August 2014 issue of Wine & Spirits Magazine reviewed the "Year's Best Finger Lakes" wines. A blind panel tasted 206 new-release Finger Lakes wines and selected 6 of our Rieslings to be rated 90 points or higher. Wine and Spirits lo res
The July 2014 issue of Wine Enthusiast has recently reviewed and rated our 2012 Rieslings. Five Rieslings are rated 90 points or higher. Wine Enthusiast 1 Sheet lo res
"Three Perfect Days: Finger Lakes" is the title of the 10 page article written by Rohan Kamicheril for the April 2014 issue of Hemispheres, United Airline's in-flight magazine. This article highlights the Finger Lakes' stunning natural beauty and flourishing food...
As this event is sold out, we are accepting reservations for wait list only. Thank you for your interest! Hermann J. Wiemer Vineyard is happy to extend an invitation to a Farm-to-Table Wine Dinner, an event featuring a cornucopia of local cuisine and Wiemer wines....
On Saturday, February 22nd, join our winemaker and owners, Fred and Maressa Merwarth, at the Aurora Inn for a five-course meal paired with Hermann J. Wiemer's finest. Call the Aurora Inn to reserve your seat or click here for more information.
In the January 2014 edition of Wine Business Monthly, the editors offered a Varietal focus on Riesling. They looked at three distinctive regions across the US, New York, Oregon, and Washington, and selected three producers from each region. Hermann J. Wiemer...