Both Food & Wine and Bon Appetit magazines featured Hermann J. Wiemer in their Thanksgiving issues. Ray Isle from Food & Wine looks at the “The New US Wine Map” and highlights Hermann J. Wiemer as a standout producer from the Finger Lakes. He held a blind tasting that compared our wine with top Riesling producers from well established regions around the world with outstanding results. David Lynch from Bon Appetit presents a Thanksgiving wine game plan that includes a Wiemer Dry Riesling.
Named Wine & Spirits Top 100 Winery
We are delighted to share that we have been selected as a Wine & Spirits Magazine Top 100 Winery of the Year for 2023. This is the 13th time that we have received this honor and the news is very exciting. The W&S Fall 2023 Buying Guide, which profiles each of...