Both Food & Wine and Bon Appetit magazines featured Hermann J. Wiemer in their Thanksgiving issues. Ray Isle from Food & Wine looks at the “The New US Wine Map” and highlights Hermann J. Wiemer as a standout producer from the Finger Lakes. He held a blind tasting that compared our wine with top Riesling producers from well established regions around the world with outstanding results. David Lynch from Bon Appetit presents a Thanksgiving wine game plan that includes a Wiemer Dry Riesling.
Hello from the other side…
For us, every time we arrive at Standing Stone, the same thing happens: we exhale. We stop, look out across the vineyard and the lake, and say, “my god, it's beautiful.” Then, we walk into the tasting room and pour wines that somehow carry that same beauty. That...