On Saturday, 7 February, winemaker Fred Merwarth will be presenting every vintage of Hermann J. Wiemer Vineyard Cabernet Franc, from 2004 to 2013. This is a rare opportunity to explore a decade of Cabernet Franc production in the Finger Lakes and to discuss winemaking, viticulture, and vintage variations with Fred and fellow enthusiasts.
11am – 1pm (SOLD OUT); 3pm – 5pm (SOLD OUT)
Tickets are $60/person.
RSVP with Jeremy Coffey by phone (607-243-7971) or email ([email protected]).
For us, every time we arrive at Standing Stone, the same thing happens: we exhale. We stop, look out across the vineyard and the lake, and say, “my god, it's beautiful.” Then, we walk into the tasting room and pour wines that somehow carry that same beauty. That...
Our Director of Vineyard Biology and Biodynamic Specialist, Thijs Verschuuren, recently joined the Vineyard Underground podcast to talk biodynamics. The conversation traces the season that changed everything for us, and the slow, deliberate work of building soil that...
We are thrilled to share that Tara Thomas of jancisrobinson.com has named our 2023 HJW Vineyard Riesling a Wine of the Week: "Spontaneously fermented in stainless-steel tanks, there’s nothing to interfere with its expression of nervy Riesling flavour and cool, sunny...
In the midst of the growing season, we sat down with our Director of Vineyard Biology & Biodynamic Specialist, Thijs Verschuuren, to talk about Biodynamics. In this interview, he shares how our Biodynamic journey began, what the work looks like day to day, and how...
The Story Behind the Dish For our Food and Wine Pairing Program, we wanted to find recipes that would bring out the best in our wines — not just complement them, but create a complete experience. For our Blanc de Blanc sparkling wine, we again turned to Chef Conny...