The August 2014 issue of Wine & Spirits Magazine reviewed the “Year’s Best Finger Lakes” wines. A blind panel tasted 206 new-release Finger Lakes wines and selected 6 of our Rieslings to be rated 90 points or higher.
Phantom Ales: Wild Ferment Finger Lakes: A Low-Intervention Cider & Wine Trail
Phantom Ales recently published a guide to low-intervention cider and wine in the Finger Lakes, covering eight producers across Seneca, Cayuga, and Keuka. It argues that wild ferment didn't arrive here as a rebellion - the practice came first, and the vocabulary came...