The latest reviews for our 2019 Rieslings and sparkling wines have come back and the 2019 vintage has us glowing! Senior Correspondent, Patrick Comiskey tasted and reviewed our wines for the August 2021 Wine & Spirits Magazine issue and highlights the top wines.
We were recently featured on Instagram by @supervinobros (238k followers), whose approachable and educational wine reels continue to spotlight distinctive producers from around the world. In their latest video, they turn their attention to our Dry Riesling,...
There’s something special about seeing a familiar wine far from home. In a recent article by Food & Wine, our Reserve Dry Riesling is discovered by the glass in Tokyo at New York Bar, reflecting the continued momentum of Finger Lakes wines and the way our...
We were highlighted in a recent Substack article from Cab Franc Chronicles, where writers and producers explore how Cabernet Franc has evolved from a supporting blending grape to a defining varietal for New York wine. Hermann J. Wiemer Vineyard was included among the...
In anticipation of our first release of Petite Arvine, Maris Garden, from our marketing and wine education team, sat down with Head Winemaker/Co-Owner Fred Merwarth to get the story about how and why we began working with this variety, and where it is headed.Maris:...
We’re thrilled to be featured in Food & Wine’s recent piece explaining the role of grape clones and what those little numbers on your bottle label really mean. The article breaks down how vine clones influence flavor, structure, and consistency across wine regions...