Dave Mcintyre, Food & Wine Columnist for the Washington Post recommends our Field White as a great value for your Thanksgiving dinner. He writes of the wine, “t’s a simple, delicious white wine for everyday sipping, but its acidity and hint of sweetness will make it stand out on your Thanksgiving table. Flavors of star fruit, pineapple, kumquat and lemongrass — and well, Juicy Fruit gum? — are a recipe for fun.”
Read the full write-up here.
"Hermann J. Wiemer is a Finger Lakes stalwart. Much of their success is built on a base of deeply understanding the land and its underlying geology." In his latest Finger Lakes tasting report, James Suckling reinforces the region’s reputation as one of America’s...
A comprehensive tasting led by James Suckling and Brian Freedman spotlighted the remarkable progress of New York Cabernet Franc, evaluating 132 wines from across the state and revealing a clear shift toward freshness, balance, and terroir expression. We’re proud that...
We can’t wait to be back at Cab Franc Forward next week! In a feature from The Somm Journal, Cabernet Franc is spotlighted as New York’s signature red grape, with Cab Franc Forward NY bringing together producers dedicated to defining its future. We’re proud to be...
As the year comes to a close, we invite you to pause with us and look back on some of the moments that defined it.
Our friend, Seattle-based Chef Conny Andersson, tried, tested, and tasted until he perfected this simple, but flavorful, wine-worthy treat. Wiemer’s Spiced Maple Walnuts have everything we want in a snack: salty, sweet, crunchy, and just a touch of heat. The ultimate...