Dave Mcintyre, Food & Wine Columnist for the Washington Post recommends our Field White as a great value for your Thanksgiving dinner. He writes of the wine, “t’s a simple, delicious white wine for everyday sipping, but its acidity and hint of sweetness will make it stand out on your Thanksgiving table. Flavors of star fruit, pineapple, kumquat and lemongrass — and well, Juicy Fruit gum? — are a recipe for fun.”
Read the full write-up here.