Dave Mcintyre, Food & Wine Columnist for the Washington Post recommends our Field White as a great value for your Thanksgiving dinner. He writes of the wine, “t’s a simple, delicious white wine for everyday sipping, but its acidity and hint of sweetness will make it stand out on your Thanksgiving table. Flavors of star fruit, pineapple, kumquat and lemongrass — and well, Juicy Fruit gum? — are a recipe for fun.”
Read the full write-up here.
Check out our upcoming events and tours coming up this summer! Hermann J. Wiemer Biodynamic Farming Industry Seminar Friday, July 19th, 1:00pm-4:30pm - RSVP/Tickets Here Join us for an afternoon of practical training in biodynamic farming practices where we will cover...
Enjoy a guided tour of our iconic HJW estate vineyard on select dates this summer! Our Vineyard management team will accompany you into an exploration across the farm while they discuss Biodynamic farming practices. You will learn about how we utilize cover crops,...
Entertaining season is upon us and we are looking forward to celebrating both milestones and good weather with friends and family! For evenings when we are going to munch on an array of small bites with a myriad of flavors, we like to select wines that are so...
We are excited to share these flavorful and fresh seasonal recipes featuring the delicious superfood- salmon! In our ongoing partnership with Chef Nils Noren and photographer Paul Brissman, we've collaborated to develop recipes that pair exquisitely with our wines. A...
Wine Enthusiast Magazine reviewed our 2022 Rieslings and a selection of our Sparkling wines for their May 2024 buying guide. 8 wines received over 91 points and reviewer, at Christina Pickard included tasting notes and highlights for each of the wines. Of the 2022...