Filled with an abundance of information regarding varietal, clone, rootstock, soil type, lake proximity and so much more, one can learn something new each time they look at our vineyard map. A large canvas print of the map hangs in our tasting room and a marker board version is used throughout harvest to track progress. View the map here.
Food & Wine: “Toast to Earth Day With a Tasting at One of America’s Most Sustainable Wineries”
In the spirit of Earth Day, this Food & Wine article highlights a selection of leading sustainable wineries across the United States. From biodynamic farming and solar-powered facilities to water conservation and innovative packaging, environmentally conscious...