Filled with an abundance of information regarding varietal, clone, rootstock, soil type, lake proximity and so much more, one can learn something new each time they look at our vineyard map. A large canvas print of the map hangs in our tasting room and a marker board version is used throughout harvest to track progress. View the map here.
New York Cabernet Franc Comes Into Its Own
A comprehensive tasting led by James Suckling and Brian Freedman spotlighted the remarkable progress of New York Cabernet Franc, evaluating 132 wines from across the state and revealing a clear shift toward freshness, balance, and terroir expression. We’re proud that...