Filled with an abundance of information regarding varietal, clone, rootstock, soil type, lake proximity and so much more, one can learn something new each time they look at our vineyard map. A large canvas print of the map hangs in our tasting room and a marker board version is used throughout harvest to track progress. View the map here.
Phantom Ales: Wild Ferment Finger Lakes: A Low-Intervention Cider & Wine Trail
Phantom Ales recently published a guide to low-intervention cider and wine in the Finger Lakes, covering eight producers across Seneca, Cayuga, and Keuka. It argues that wild ferment didn't arrive here as a rebellion - the practice came first, and the vocabulary came...