Seasonal Hors d’Oeuvres

Nov 13, 2024 | Featured, Food & Wine

We’re excited to share with you two delicious new recipes to entertain with throughout the Holiday season. Developed by Chef Nils Noren and featuring wine pairings with our Reserve Dry Riesling and Cuvée Brut.

Sherry Vinegar Marinated Olives

paired with

Hermann J. Wiemer Reserve Dry Riesling

Spice Roasted Holiday Nuts

paired with

Hermann J. Wiemer Cuvée Brut

Recent News

Julia Field Study

New Releases from our Julia Vineyard As with most things in the world of wine, our winery and viticulture both evolve with each passing year. Founded on the premise of growing Riesling in the cool climate Finger Lakes region of Upstate New York, over the last 45 years...

The Library at Hermann J. Wiemer

We are elated to announce the return of our private tasting experiences this Holiday season. Starting in December we'd like to welcome you to, The Library. When Hermann founded the winery in 1979 he began a process of thoughtful experimentation and careful refinement...

2024 Harvest Report

A Welcome Change and a Vintage of Firsts As we close out the 2024 vintage here in early November and put the presses away for winter; we have started to review not only the past ten weeks but the past ten months here at the winery. Upon immediate reflection, we’re...

Fall 2024 New Releases

Whether you want an earthy red to spice up the evening or a bright white to savor with seasonal dishes, we have two new highly anticipated Hermann J. Wiemer releases to match the cozy days ahead. Blaufränkisch 2023 Like a young talent finding its voice, our...