New York Times column, “The Pour,” highlights 12 Great American Wines.
Eric Asimov credits our Dry Riesling 2011:
“The label says ‘Dry Riesling,’ but in fact it’s slightly sweet, like an old-school German kabinett riesling from the days before global warming. Nonetheless, it’s superb, with deep three-dimensional flavors, tangy and lightly fruity.”
In the spirit of Earth Day, this Food & Wine article highlights a selection of leading sustainable wineries across the United States. From biodynamic farming and solar-powered facilities to water conservation and innovative packaging, environmentally conscious...
We were recently featured in The Drinks Business’ examination of the Finger Lakes as a maturing cool-climate wine region. The article reflects the steady progression of the region, shaped by decades of careful farming and a deepening understanding of site. At Wiemer,...
Our Magdalena Vineyard was featured in Food & Wine’s recent exploration of the Finger Lakes as a region increasingly defined by site. The article reflects on how our understanding of vineyard expression continues to evolve, moving beyond variety and toward a...
We were recently featured on Instagram by @supervinobros (238k followers), whose approachable and educational wine reels continue to spotlight distinctive producers from around the world. In their latest video, they turn their attention to our Dry Riesling,...
There’s something special about seeing a familiar wine far from home. In a recent article by Food & Wine, our Reserve Dry Riesling is discovered by the glass in Tokyo at New York Bar, reflecting the continued momentum of Finger Lakes wines and the way our...