New York Times column, “The Pour,” highlights 12 Great American Wines.
Eric Asimov credits our Dry Riesling 2011:
“The label says ‘Dry Riesling,’ but in fact it’s slightly sweet, like an old-school German kabinett riesling from the days before global warming. Nonetheless, it’s superb, with deep three-dimensional flavors, tangy and lightly fruity.”
We’re thrilled to be featured in Food & Wine’s recent piece explaining the role of grape clones and what those little numbers on your bottle label really mean. The article breaks down how vine clones influence flavor, structure, and consistency across wine regions...
Our 2024 Josef Vineyard Riesling was included in VinePair’s annual roundup of The 30 Best Rieslings to Try in 2026, a global list spanning benchmark producers from New York and California to Germany, Austria, Australia, and the Pacific Northwest. We’re grateful to see...
We’re grateful to be included in a recent feature by Maiah Johnson Dunn for The Unicorn, highlighting the continued rise of the Finger Lakes as a globally celebrated American wine region. In the article, Dunn reflects on the question of when a wine region can stop...
We’re honored to be featured in New York, a Pioneering Vineyard, an article written by a French journalist recognizing the state’s rise as a world-class wine region defined by precision, elegance, and terroir-driven wines shaped by a cool climate. Named as occupying...
"Hermann J. Wiemer is a Finger Lakes stalwart. Much of their success is built on a base of deeply understanding the land and its underlying geology." In his latest Finger Lakes tasting report, James Suckling reinforces the region’s reputation as one of America’s...