If you are looking for a simple, satisfying recipe to fuel your holiday preparations or take center stage alongside Thanksgiving leftovers, our cozy Red Lentil, Potato and Kale soup pairs perfectly with 2022 Cabernet Franc
Click here for the full recipe
In the midst of the growing season, we sat down with our Director of Vineyard Biology & Biodynamic Specialist, Thijs Verschuuren, to talk about Biodynamics. In this interview, he shares how our Biodynamic journey began, what the work looks like day to day, and how...
The Story Behind the Dish For our Food and Wine Pairing Program, we wanted to find recipes that would bring out the best in our wines — not just complement them, but create a complete experience. For our Blanc de Blanc sparkling wine, we again turned to Chef Conny...
In the spirit of Earth Day, this Food & Wine article highlights a selection of leading sustainable wineries across the United States. From biodynamic farming and solar-powered facilities to water conservation and innovative packaging, environmentally conscious...
We were recently featured in The Drinks Business’ examination of the Finger Lakes as a maturing cool-climate wine region. The article reflects the steady progression of the region, shaped by decades of careful farming and a deepening understanding of site. At Wiemer,...
Our Magdalena Vineyard was featured in Food & Wine’s recent exploration of the Finger Lakes as a region increasingly defined by site. The article reflects on how our understanding of vineyard expression continues to evolve, moving beyond variety and toward a...