Wine writer, Stuart Pigott tasted through and reviewed a selection of our wines, including Rieslings, sparkling wines, and red wines. Highlights include our 2018 Cuvee Brut, garnering this remark, “A very elegant and creamy sparkling wine with a wonderful, seamless mouth feel. Plenty of berry and candied-citrus aromas. Excellent concentration and a very long, precise finish that doesn’t want to stop.”
Serrano Ham Chips with Piquillo Pepper Pimento Cheese Dip Recipe
The Story Behind the Dish For our Food and Wine Pairing Program, we wanted to find recipes that would bring out the best in our wines — not just complement them, but create a complete experience. For our Blanc de Blanc sparkling wine, we again turned to Chef Conny...