Food & Wine: “I Went All the Way to Tokyo and Found Myself Drinking a New York State Wine”

Mar 24, 2026 | Featured, Reviews & Articles

There’s something special about seeing a familiar wine far from home. In a recent article by Food & Wine, our Reserve Dry Riesling is discovered by the glass in Tokyo at New York Bar, reflecting the continued momentum of Finger Lakes wines and the way our cool-climate style naturally complements Japanese cuisine.

Recent News

Hello from the other side…

For us, every time we arrive at Standing Stone, the same thing happens: we exhale. We stop, look out across the vineyard and the lake, and say, “my god, it's beautiful.” Then, we walk into the tasting room and pour wines that somehow carry that same beauty. That...

Biodynamics Q&A with Thijs Verschuuren

In the midst of the growing season, we sat down with our Director of Vineyard Biology & Biodynamic Specialist, Thijs Verschuuren, to talk about Biodynamics. In this interview, he shares how our Biodynamic journey began, what the work looks like day to day, and how...