There’s something special about seeing a familiar wine far from home. In a recent article by Food & Wine, our Reserve Dry Riesling is discovered by the glass in Tokyo at New York Bar, reflecting the continued momentum of Finger Lakes wines and the way our cool-climate style naturally complements Japanese cuisine.
Food & Wine: “Toast to Earth Day With a Tasting at One of America’s Most Sustainable Wineries”
In the spirit of Earth Day, this Food & Wine article highlights a selection of leading sustainable wineries across the United States. From biodynamic farming and solar-powered facilities to water conservation and innovative packaging, environmentally conscious...