Closed for Staff Training, Monday February 10th

Thijs Talks Biodynamics on the Vineyard Underground Podcast

Aug 3, 2026 | Featured, Vineyard

Our Director of Vineyard Biology and Biodynamic Specialist, Thijs Verschuuren, recently joined the Vineyard Underground podcast to talk biodynamics. The conversation traces the season that changed everything for us, and the slow, deliberate work of building soil that...

Jancis Robinson Wines of the Week: Riesling HJW Vineyard 2023

Jul 10, 2026 | Featured, Reviews & Articles

We are thrilled to share that Tara Thomas of jancisrobinson.com has named our 2023 HJW Vineyard Riesling a Wine of the Week: "Spontaneously fermented in stainless-steel tanks, there’s nothing to interfere with its expression of nervy Riesling flavour and cool, sunny...

Biodynamics Q&A with Thijs Verschuuren

Jun 17, 2026 | Events, Featured, Vineyard

In the midst of the growing season, we sat down with our Director of Vineyard Biology & Biodynamic Specialist, Thijs Verschuuren, to talk about Biodynamics. In this interview, he shares how our Biodynamic journey began, what the work looks like day to day, and how...

Serrano Ham Chips with Piquillo Pepper Pimento Cheese Dip Recipe

May 21, 2026 | Featured, Food & Wine

The Story Behind the Dish For our Food and Wine Pairing Program, we wanted to find recipes that would bring out the best in our wines — not just complement them, but create a complete experience. For our Blanc de Blanc sparkling wine, we again turned to Chef Conny...

Food & Wine: “Toast to Earth Day With a Tasting at One of America’s Most Sustainable Wineries”

Apr 22, 2026 | Featured, Reviews & Articles

In the spirit of Earth Day, this Food & Wine article highlights a selection of leading sustainable wineries across the United States. From biodynamic farming and solar-powered facilities to water conservation and innovative packaging, environmentally conscious...

Closed for Staff Training, Monday February 10th

Recent News

Thijs Talks Biodynamics on the Vineyard Underground Podcast

Jancis Robinson Wines of the Week: Riesling HJW Vineyard 2023

Biodynamics Q&A with Thijs Verschuuren

Serrano Ham Chips with Piquillo Pepper Pimento Cheese Dip Recipe

Food & Wine: “Toast to Earth Day With a Tasting at One of America’s Most Sustainable Wineries”

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