We are excited to share this flavorful and fresh seasonal recipe featuring one of our favorite flavors of summer- Finger Lakes farmstand sweet corn! In our ongoing partnership with Chef Nils Noren and photographer Paul Brissman, we’ve collaborated to develop recipes that pair exquisitely with our wines. See the recipe below!
The Summer Solstice at Hermann J. Wiemer
There’s a running joke in the Finger Lakes: we get six months of winter, three months of something that might be spring, two months of fall, and one month of summer. While that may be a bit of an exaggeration, it’s all the more reason we’re excited to celebrate the...