We are excited to share these flavorful and fresh seasonal recipes featuring the delicious superfood- salmon! In our ongoing partnership with Chef Nils Noren and photographer Paul Brissman, we’ve collaborated to develop recipes that pair exquisitely with our wines. A celebration of spring and summer flavors and new beginnings. See Recipes below!
Spring Salad with Smoked Salmon, Croutons, and Soft Boiled Eggs
Join us on Friday, February 6th at Taverna Banfi for an intimate wine dinner celebrating Hermann J. Wiemer Vineyard and the evolving expression of Seneca Lake. This five-course experience features ten wines, including both new releases and longtime classics,...
As the year comes to a close, we invite you to pause with us and look back on some of the moments that defined it.
Our friend, Seattle-based Chef Conny Andersson, tried, tested, and tasted until he perfected this simple, but flavorful, wine-worthy treat. Wiemer’s Spiced Maple Walnuts have everything we want in a snack: salty, sweet, crunchy, and just a touch of heat. The ultimate...
Standing Stone Blanc de Blanc 2020 Cabernet Franc 2023 Standing Stone Pétillant Naturel 2024 Chardonnay HJW Vineyard 2023 Take a look at our new series, TechTalks - Insights from the Wiemer Team - where we sit down and get in-depth on these newly released wines....
Jancis Robinson recently reviewed New York Cabernet Franc in a state-wide tasting across the Finger Lakes, Hudson Valley, and Long Island. We are honored to be included in this comprehensive review. Our Cabernet Francs were highlighted as follows: Magdalena Vineyard...