Mark Squires from Robert Parker’s Wine Advocate reviews our Rieslings from the 2015 vintage and select Dessert and Sparkling Wines.
Read excerpts from the reviews here.
Our reservations for tastings this holiday weekend are all booked up. We hope to welcome you to the winery for a tasting experience at a later date. Reservations can be made here. We do have the option to purchase wines by the glass or by the bottle and sit outside...
We are pleased to announce that we have been selected as a Wine & Spirits Magazine Top 100 Winery of the year for 2021. This is the 11th time that we have received this honor and the news brings us great joy. The award comes after a tremendous showing from the...
In response to the latest news and information regarding COVID-19, we have updated our mask policy. As of Friday, August 6th, 2021, we are asking that masks be worn while indoors regardless of vaccination status (masks will not be required in our outdoor spaces &...
Recipe 4 Skinless chicken breasts, 5-6oz each. 1/2 cup Extra Virgin Olive Oil 1 cup basil leaves Zest from one medium lemon 1 tsp Kosher Salt 2 Head of Romaine lettuce. 1 Tbs Extra Virgin Olive Oil Salt to taste 1 Pint cherry or grape tomatoes 1 Tbs Extra Virgin Olive...
The latest reviews for our 2019 Rieslings and sparkling wines have come back and the 2019 vintage has us glowing! Senior Correspondent, Patrick Comiskey tasted and reviewed our wines for the August 2021 Wine & Spirits Magazine issue and highlights the top wines.