Spring & Summer Salmon Dishes

We are excited to share these flavorful and fresh seasonal recipes featuring the delicious superfood- salmon! In our ongoing partnership with Chef Nils Noren and photographer Paul Brissman, we've collaborated to develop recipes that pair exquisitely with our wines. A...

Wine Enthusiast Magazine Reviews 2022 Vintage

Wine Enthusiast Magazine reviewed our 2022 Rieslings and a selection of our Sparkling wines for their May 2024 buying guide. 8 wines received over 91 points and reviewer, at  Christina Pickard  included tasting notes and highlights for each of the wines. Of the 2022...

Washington Post: 3 wines to serve with your Thanksgiving dinner

Dave Mcintyre, Food & Wine Columnist for the Washington Post recommends our Field White as a great value for your Thanksgiving dinner. He writes of the wine, "t’s a simple, delicious white wine for everyday sipping, but its acidity and hint of sweetness will make...
Viticultural Practices: Big & Small

Viticultural Practices: Big & Small

Excerpt from our Summer Newsletter. - Viticultural Practices Big & Small - Since our founding, Hermann J. Wiemer Vineyard has approached the health of our vineyards as the most vital component of winemaking. Hermann is often quoted as saying “we are going to drink...

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Barrel Tasting 2018 (sold out)

Barrel Tasting 2018 (sold out)

$45/ Kabinett member,  $70/ guest Saturday, June 16th: 3pm- 6pm; Join us for an afternoon of wine, live music, and light fare at our annual Barrel Tasting. Tank and barrel selections of the 2017 vintage will be available alongside Single Vineyard and sparkling wines...

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Bach Masquerade July 21st, 2018

The Bach Choir of Bethlehem, PA will be joining us for their sixth annual salon at Hermann J. Wiemer Vineyard. A selection of hors d’oeuvres and wines will be served at intermission. Concert tickets are $60/ guest. Call the winery at (607)243-7971 for more information...

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Springtime at Wiemer

Springtime at Wiemer

Excerpt from our Spring Newsletter. There is an air of new beginnings afoot at the Winery during the springtime. Perhaps it is cliché to say, but it is truly a time of rebirth and renewal in many respects. In our vineyards, we are pruning - cutting away last season’s...

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Robert Parker’s Wine Advocate Scores

Mark Squires from Robert Parker's Wine Advocate recently tasted through and reviewed our lineup of 2016 Rieslings as well as a few bubblies and dessert wines for the April 2018 Issue. To see the scores and read what he had to say about the wines see here.

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Wine Dinner with F.L.X. Table

We are pleased to announce a Wiemer Wine Dinner with F.L.X. Table to be held at Left Bank in Geneva, NY on Saturday, April 21st at 6:30 pm. The evening will feature 4 courses each paired with Wiemer wines. This is an exclusive dinner party set up at Left Bank with a...

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