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Wine & Spirits MagazineJames Molesworth from Wine Spectator states in his latest article (Jan 2012):“…the best vineyard sites and best-suited varieties for the region retained their fresh acidity. The selection of Hermann J. Wiemer Rieslings from winemaker Fred...
"Gewurztraminer is often recommended for a Thanksgiving meal. Trying to stare down the rich cornucopia of dishes on the decadent table is a tough burden for any wine to shoulder. But a well-made Gewurztraminer is more than up to the task, versatile in its appeal to...
Hermann J. Wiemer Vineyard will for the 3rd year in a row receive the prestigious honor of being named among the Top 100 Wineries of the year by Wine & Spirits Magazine. This year we are joined by an additional Finger Lake Winery: Red Newt Cellars who is also...
Wine & Spirit Magazine's August 2011 issue awards Hermann J. Wiemer 2009 Rieslings with outstanding new scores: 94 points for the 2009 Late Harvest Riesling, 94 points for the 2009 Dry Riesling Reserve and 93 points for the 2009 Dry 'Magdalena Vineyard' Riesling....
Wine Spectator Magazine keeps praising Hermann J. Wiemer with outstanding scores: 92 points for the Dry Riesling HJW Vineyard 2009, 91 points for the Dry Riesling Magdalena Vineyard 2009 and a 90 point rating for the Dry Riesling Reserve 2009. The magazine also...
Hermann J. Wiemer joins a list of emerging stars and time-honored stalwarts in Wine Spectators Top 100 Wines of 2010.
For the second consecutive year Hermann J. Wiemer Vineyard was selected as one of the Top 100 Wineries of the Year by Wine & Spirits Magazine. The 2010 award is based on blind tasting panels by wine professionals (see link for this years reviews), recognizing...
Hermann J. Wiemer Vineyard 1 of 5 American Winery Nominees
Wine & Spirits blind panel tasted 183 American Rieslings over the past 12 months and their critics rated Hermann J. Wiemer Rieslings the highest with 4 of the top 5 Rieslings and 3 or the top 5 dessert Rieslings. See link for full reviews: W&S scores and below...
In this months Wine Spectator’s “Sommelier talk”, Tom Gannon rewrites Steak House Rules and recommends Whites, including Hermann J. Wiemer Vineyard Rieslings.
Extract from blog
Rothmans Steak House on 54th Street is one of the best steak houses in New York. It’s both old-school (clubby atmosphere and career waiters who always remember you) and modern (sharp wine list and superfresh food). While steak and red wine go hand in hand, I love the...