New York Times column, “The Pour,” highlights 12 Great American Wines.
Eric Asimov credits our Dry Riesling 2011:
“The label says ‘Dry Riesling,’ but in fact it’s slightly sweet, like an old-school German kabinett riesling from the days before global warming. Nonetheless, it’s superb, with deep three-dimensional flavors, tangy and lightly fruity.”
We are delighted to share that we have been selected as a Wine & Spirits Magazine Top 100 Winery of the Year for 2023. This is the 13th time that we have received this honor and the news is very exciting. The W&S Fall 2023 Buying Guide, which profiles each of...
Wine writer, Stuart Pigott tasted through and reviewed a selection of our wines, including Rieslings, sparkling wines, and red wines. Highlights include our 2018 Cuvee Brut, garnering this remark, "A very elegant and creamy sparkling wine with a wonderful, seamless...
We are excited to share that our vineyards at both our Hermann J. Wiemer Vineyard sites, and Standing Stone Site have been received the New York Sustainable Winegrowing Certification. To learn more about the certification process as well as the list of vineyards, see...
Wine & Spirits Magazine reviewed our 2021 Rieslings and a selection of our Sparkling wines for their Summer 2023 issue. 11 wines received over 91 points and Senior Correspondent Patrick Comiskey included tasting notes and highlights for each of the wines. Of the...
We are very excited to share the news with you that we have received our Demeter Biodynamic Certification for our 33-acre HJW Vineyard. This is the culmination of many years of exploratory work in the vineyard and we are proud of our team here and looking forward to...