New York Times column, “The Pour,” highlights 12 Great American Wines.
Eric Asimov credits our Dry Riesling 2011:
“The label says ‘Dry Riesling,’ but in fact it’s slightly sweet, like an old-school German kabinett riesling from the days before global warming. Nonetheless, it’s superb, with deep three-dimensional flavors, tangy and lightly fruity.”
Spring is upon us and with it has come a rush of excitement from media and Press, citing not only Hermann J. Wiemer Vineyard, but also many of our friends and fellow wineries here in the Finger Lakes. Wine Spectator, Wine Enthusiast and Decanter all had something to...
Discover a collection of elegant spring recipes thoughtfully crafted to pair with Hermann J. Wiemer Vineyard wines. Each dish highlights fresh, vibrant ingredients to complement our wines and the season. Explore the recipes below or look for more pairing inspiration...
In the lead up to the release of the newest iteration of our Extra Brut traditional method sparkling Riesling Maris Garden, from our wine education team, sat down with Head Winemaker/Co-Owner Fred Merwarth to get some historical context for the Extra Brut and...
Tucked away behind the tanks is a treasure trove for wine enthusiasts and history lovers alike - The Library at Hermann J. Wiemer Vineyard, is a private tasting room that houses our library collection. The Library is a gateway to our rich history of winemaking...
Crisp, crunchy and incredibly snackable, our Cheese and Caraway Sticks are a fan favorite and a perfect savory treat for your holiday gatherings. Pair with our classic Dry Riesling for its lush aromatics, crisp texture and refreshing finish. Check out the recipe below...