NEW YORK TIMES August 2012

Aug 17, 2012 | News & Noteworthy, Press Kit, Reviews, Wiemer Archives

New York Times column, “The Pour,” highlights 12 Great American Wines.

Eric Asimov credits our Dry Riesling 2011:

“The label says ‘Dry Riesling,’ but in fact it’s slightly sweet, like an old-school German kabinett riesling from the days before global warming. Nonetheless, it’s superb, with deep three-dimensional flavors, tangy and lightly fruity.”

Recent News

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Check out our upcoming events and tours coming up this summer! Hermann J. Wiemer Biodynamic Farming Industry Seminar Friday, July 19th, 1:00pm-4:30pm - RSVP/Tickets Here Join us for an afternoon of practical training in biodynamic farming practices where we will cover...

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