NEW YORK TIMES August 2012

Aug 17, 2012 | News & Noteworthy, Press Kit, Reviews, Wiemer Archives

New York Times column, “The Pour,” highlights 12 Great American Wines.

Eric Asimov credits our Dry Riesling 2011:

“The label says ‘Dry Riesling,’ but in fact it’s slightly sweet, like an old-school German kabinett riesling from the days before global warming. Nonetheless, it’s superb, with deep three-dimensional flavors, tangy and lightly fruity.”

Recent News

An Update from the Hermann J. Wiemer Vineyard Tasting Room

In response to the latest news and information regarding COVID-19, we have updated our mask policy. As of Friday, August 6th, 2021, we are asking that masks be worn while indoors regardless of vaccination status (masks will not be required in our outdoor spaces &...

Wine & Spirits Magazine Reviews our Wines!

The latest reviews for our 2019 Rieslings and sparkling wines have come back and the 2019 vintage has us glowing! Senior Correspondent, Patrick Comiskey tasted and reviewed our wines for the August 2021 Wine & Spirits Magazine issue and highlights the top wines.