New York Times column, “The Pour,” highlights 12 Great American Wines.
Eric Asimov credits our Dry Riesling 2011:
“The label says ‘Dry Riesling,’ but in fact it’s slightly sweet, like an old-school German kabinett riesling from the days before global warming. Nonetheless, it’s superb, with deep three-dimensional flavors, tangy and lightly fruity.”
Wine Enthusiast Magazine reviewed our 2022 Rieslings and a selection of our Sparkling wines for their May 2024 buying guide. 8 wines received over 91 points and reviewer, at Christina Pickard included tasting notes and highlights for each of the wines. Of the 2022...
Dave Mcintyre, Food & Wine Columnist for the Washington Post recommends our Field White as a great value for your Thanksgiving dinner. He writes of the wine, "t’s a simple, delicious white wine for everyday sipping, but its acidity and hint of sweetness will make...
Over the last few years, we have been fortunate to work with renowned Chef Nils Noren on an ongoing project developing recipes that pair exquisitely with our wines. Building on his illustrious culinary background, Chef Nils has blown us away with the dishes he has...
We are thrilled to have two of our 2022 Rieslings named to VinePair's 10 Best Rieslings of 2023. Both our Flower Day Dry Riesling 2022 and our Semi-Dry Riesling 2022 received scores of 94 points. See the full article through the link below. VinePair's 10 Best...
We are delighted to share that we have been selected as a Wine & Spirits Magazine Top 100 Winery of the Year for 2023. This is the 13th time that we have received this honor and the news is very exciting. The W&S Fall 2023 Buying Guide, which profiles each of...