NEW YORK TIMES August 2012

Aug 17, 2012 | News & Noteworthy, Press Kit, Reviews, Wiemer Archives

New York Times column, “The Pour,” highlights 12 Great American Wines.

Eric Asimov credits our Dry Riesling 2011:

“The label says ‘Dry Riesling,’ but in fact it’s slightly sweet, like an old-school German kabinett riesling from the days before global warming. Nonetheless, it’s superb, with deep three-dimensional flavors, tangy and lightly fruity.”

Recent News

Named Wine & Spirits Top 100 Winery

We are delighted to share that we have been selected as a Wine & Spirits Magazine Top 100 Winery of the Year for 2023. This is the 13th time that we have received this honor and the news is very exciting. The W&S Fall 2023 Buying Guide, which profiles each of...

Jamessuckling.com Reviews our Wines

Wine writer, Stuart Pigott tasted through and reviewed a selection of our wines, including Rieslings, sparkling wines, and red wines. Highlights include our 2018 Cuvee Brut, garnering this remark, "A very elegant and creamy sparkling wine with a wonderful, seamless...