New York Times column, “The Pour,” highlights 12 Great American Wines.
Eric Asimov credits our Dry Riesling 2011:
“The label says ‘Dry Riesling,’ but in fact it’s slightly sweet, like an old-school German kabinett riesling from the days before global warming. Nonetheless, it’s superb, with deep three-dimensional flavors, tangy and lightly fruity.”
The New York Wine and Grape Foundation announced the recipients of their 2023 Unity Awards and Hermann J. Wiemer Vineyard received the Winery Award. According to the Foundation, “The Unity Awards were created in 1990 as a way for the community to recognize, encourage,...
Washington Post Food & Wine Columnist Dave McIntyre highlights our Extra Brut Riesling in "3 Exceptional sparkling wines to toast your love this Valentine's Day." He writes of the wine, "“Hermann J. Wiemer was a Finger Lakes pioneer in riesling and sparkling wine....
Experience the incredible aging potential of Riesling and learn about the winery’s history with the variety as part of our ongoing “Featured Library Flight” series. We will have a selection of library Rieslings available to taste as a pre-set flight on select days in...
This time of year is often marked by celebration and family. Nothing is better than sharing some wine with the ones closest, and this flight captures that spirit of joy and conviviality. This flight includes: 2013 Blanc de Blanc with notes of brioche and warm citrus...
We are lucky to have a plethora of wines that pair remarkably well with the chaos of "The Thanksgiving Plate!" This year we enlisted the help of our resident sommeliers at Hermann J. Wiemer Vineyard and Standing Stone Vineyards to work up some pairing suggestions and...