Our 2014 Dry Riesling was featured in the New York Times T Magazine “Autumnal Wine Pairings, From Momofuku’s Beverage Director.” Jordan Salcito states “this wine, a dry-tasting Riesling, has all the zip and acidity you’d expect from a Riesling, but it also has texture, fruit and length…”. She suggests a pear and gorgonzola salad as a great pairing. Read the full list of wines here.
Jancis Robinson Wines of the Week: Riesling HJW Vineyard 2023
We are thrilled to share that Tara Thomas of jancisrobinson.com has named our 2023 HJW Vineyard Riesling a Wine of the Week: "Spontaneously fermented in stainless-steel tanks, there’s nothing to interfere with its expression of nervy Riesling flavour and cool, sunny...