Our 2014 Dry Riesling was featured in the New York Times T Magazine “Autumnal Wine Pairings, From Momofuku’s Beverage Director.” Jordan Salcito states “this wine, a dry-tasting Riesling, has all the zip and acidity you’d expect from a Riesling, but it also has texture, fruit and length…”. She suggests a pear and gorgonzola salad as a great pairing. Read the full list of wines here.
Hello from the other side…
For us, every time we arrive at Standing Stone, the same thing happens: we exhale. We stop, look out across the vineyard and the lake, and say, “my god, it's beautiful.” Then, we walk into the tasting room and pour wines that somehow carry that same beauty. That...