In the January 2014 edition of Wine Business Monthly, the editors offered a Varietal focus on Riesling. They looked at three distinctive regions across the US, New York, Oregon, and Washington, and selected three producers from each region. Hermann J. Wiemer Vineyard was chosen as one of the NY producers. Read the article below and take a look at the Data Sheet with winemakers’ notes about each individual wine.
As we wrap up another growing season on Seneca Lake, we’re reflecting on what made the 2025 vintage one to look back on with high regard. This year challenged and rewarded us in equal measure, reminding us how deeply our wines are rooted in the strength of our...
If you are looking for a simple, satisfying recipe to fuel your holiday preparations or take center stage alongside Thanksgiving leftovers, our cozy Red Lentil, Potato and Kale soup pairs perfectly with 2022 Cabernet Franc Click here for the full recipe ...
Riesling "HJW Vineyard" 2023 Pinot Noir 2024 Standing Stone Gewürztraminer 2024 Chardonnay Reserve 2024 Standing Stone Riesling Skin Ferment 2022 Gewürztraminer 2024 Follow along on our YouTube channel new series: TechTalks - Insights from the Wiemer Team: where we...
Blaufränkisch continues to make waves, and we’re honored that our estate is part of the story. Thank you to The Somm Journal for featuring our take on this approachable, age-worthy variety! Click here to read the full article
We’re honored to be featured in Azure Road’s Ethical Guide to New York's Finger Lakes, celebrating the people and places shaping a more sustainable future for our region. Click here to read the full article