We can’t wait to be back at Cab Franc Forward next week!
In a feature from The Somm Journal, Cabernet Franc is spotlighted as New York’s signature red grape, with Cab Franc Forward NY bringing together producers dedicated to defining its future. We’re proud to be included among the wineries helping shape the identity and potential of New York Cabernet Franc—and excited to continue the conversation alongside our peers.
We’re thrilled to be featured in Food & Wine’s recent piece explaining the role of grape clones and what those little numbers on your bottle label really mean. The article breaks down how vine clones influence flavor, structure, and consistency across wine regions...
Our 2024 Josef Vineyard Riesling was included in VinePair’s annual roundup of The 30 Best Rieslings to Try in 2026, a global list spanning benchmark producers from New York and California to Germany, Austria, Australia, and the Pacific Northwest. We’re grateful to see...
We’re grateful to be included in a recent feature by Maiah Johnson Dunn for The Unicorn, highlighting the continued rise of the Finger Lakes as a globally celebrated American wine region. In the article, Dunn reflects on the question of when a wine region can stop...
We’re honored to be featured in New York, a Pioneering Vineyard, an article written by a French journalist recognizing the state’s rise as a world-class wine region defined by precision, elegance, and terroir-driven wines shaped by a cool climate. Named as occupying...
"Hermann J. Wiemer is a Finger Lakes stalwart. Much of their success is built on a base of deeply understanding the land and its underlying geology." In his latest Finger Lakes tasting report, James Suckling reinforces the region’s reputation as one of America’s...