Hermann J. Wiemer Dry Reserve Riesling 2010 ($29) A benchmark for great Finger Lakes riesling, this best-of-the-harvest bottling comes from an all-natural winery founded by a scion of a Mosel Valley winemaking family. Long-fermented to maximize complexity, it starts with a swoon-worthy floral nose, then hits your mouth with lusciousness, bringing apricot, Mandarin orange, and herbal flavors that last long after each sip.
Food & Wine: “I Went All the Way to Tokyo and Found Myself Drinking a New York State Wine”
There’s something special about seeing a familiar wine far from home. In a recent article by Food & Wine, our Reserve Dry Riesling is discovered by the glass in Tokyo at New York Bar, reflecting the continued momentum of Finger Lakes wines and the way our...