Hermann J. Wiemer Dry Reserve Riesling 2010 ($29) A benchmark for great Finger Lakes riesling, this best-of-the-harvest bottling comes from an all-natural winery founded by a scion of a Mosel Valley winemaking family. Long-fermented to maximize complexity, it starts with a swoon-worthy floral nose, then hits your mouth with lusciousness, bringing apricot, Mandarin orange, and herbal flavors that last long after each sip.
Food & Wine: “Here’s the Secret Code on Your Wine Label That Changes Everything”
We’re thrilled to be featured in Food & Wine’s recent piece explaining the role of grape clones and what those little numbers on your bottle label really mean. The article breaks down how vine clones influence flavor, structure, and consistency across wine regions...