Our 2014 Dry Riesling was featured in the New York Times T Magazine “Autumnal Wine Pairings, From Momofuku’s Beverage Director.” Jordan Salcito states “this wine, a dry-tasting Riesling, has all the zip and acidity you’d expect from a Riesling, but it also has texture, fruit and length…”. She suggests a pear and gorgonzola salad as a great pairing. Read the full list of wines here.
Wine Dinner with Fred & Oskar at Taverna Banfi on February 6th
Join us on Friday, February 6th at Taverna Banfi for an intimate wine dinner celebrating Hermann J. Wiemer Vineyard and the evolving expression of Seneca Lake. This five-course experience features ten wines, including both new releases and longtime classics,...