Our 2014 Dry Riesling was featured in the New York Times T Magazine “Autumnal Wine Pairings, From Momofuku’s Beverage Director.” Jordan Salcito states “this wine, a dry-tasting Riesling, has all the zip and acidity you’d expect from a Riesling, but it also has texture, fruit and length…”. She suggests a pear and gorgonzola salad as a great pairing. Read the full list of wines here.
Extra Brut Q&A with Fred Merwarth
In the lead up to the release of the newest iteration of our Extra Brut traditional method sparkling Riesling Maris Garden, from our wine education team, sat down with Head Winemaker/Co-Owner Fred Merwarth to get some historical context for the Extra Brut and...