Our 2014 Dry Riesling was featured in the New York Times T Magazine “Autumnal Wine Pairings, From Momofuku’s Beverage Director.” Jordan Salcito states “this wine, a dry-tasting Riesling, has all the zip and acidity you’d expect from a Riesling, but it also has texture, fruit and length…”. She suggests a pear and gorgonzola salad as a great pairing. Read the full list of wines here.
The Summer Solstice at Hermann J. Wiemer
There’s a running joke in the Finger Lakes: we get six months of winter, three months of something that might be spring, two months of fall, and one month of summer. While that may be a bit of an exaggeration, it’s all the more reason we’re excited to celebrate the...