Both Food & Wine and Bon Appetit magazines featured Hermann J. Wiemer in their Thanksgiving issues. Ray Isle from Food & Wine looks at the “The New US Wine Map” and highlights Hermann J. Wiemer as a standout producer from the Finger Lakes. He held a blind tasting that compared our wine with top Riesling producers from well established regions around the world with outstanding results. David Lynch from Bon Appetit presents a Thanksgiving wine game plan that includes a Wiemer Dry Riesling.
The Summer Solstice at Hermann J. Wiemer
There’s a running joke in the Finger Lakes: we get six months of winter, three months of something that might be spring, two months of fall, and one month of summer. While that may be a bit of an exaggeration, it’s all the more reason we’re excited to celebrate the...