Both Food & Wine and Bon Appetit magazines featured Hermann J. Wiemer in their Thanksgiving issues. Ray Isle from Food & Wine looks at the “The New US Wine Map” and highlights Hermann J. Wiemer as a standout producer from the Finger Lakes. He held a blind tasting that compared our wine with top Riesling producers from well established regions around the world with outstanding results. David Lynch from Bon Appetit presents a Thanksgiving wine game plan that includes a Wiemer Dry Riesling.
James Suckling Highlights New York’s Cabernet Franc Excellence
James Suckling and Brian Freedman tasted over 130 New York wines in an unprecedented Cabernet Franc tasting where six scored 94 points or higher, and 95 reached 90 points or more. Our Magdalena Vineyard 2023 Cabernet Franc was among the top-scoring wines. “New York is...