“Three Perfect Days: Finger Lakes” is the title of the 10 page article written by Rohan Kamicheril for the April 2014 issue of Hemispheres, United Airline’s in-flight magazine. This article highlights the Finger Lakes’ stunning natural beauty and flourishing food and wine scene. We are grateful to be featured on pg. 109 as “Glass Acts”!
Three Perfect Days Full Article
Looking for a quick summer bite to pair perfectly with a refreshing glass of bubbles? Check out the perfect combination of salty and sweet with our Potato Chips with Roe and Creme Fraîche paired with the Standing Stone Saperavi Brut Rosé 2023. View the recipe here:...
There’s a running joke in the Finger Lakes: we get six months of winter, three months of something that might be spring, two months of fall, and one month of summer. While that may be a bit of an exaggeration, it’s all the more reason we’re excited to celebrate the...
Spring is upon us and with it has come a rush of excitement from media and Press, citing not only Hermann J. Wiemer Vineyard, but also many of our friends and fellow wineries here in the Finger Lakes. Wine Spectator, Wine Enthusiast and Decanter all had something to...
Discover a collection of elegant spring recipes thoughtfully crafted to pair with Hermann J. Wiemer Vineyard wines. Each dish highlights fresh, vibrant ingredients to complement our wines and the season. Explore the recipes below or look for more pairing inspiration...
In the lead up to the release of the newest iteration of our Extra Brut traditional method sparkling Riesling Maris Garden, from our wine education team, sat down with Head Winemaker/Co-Owner Fred Merwarth to get some historical context for the Extra Brut and...