Dave McIntyre, Food & Wine Columnist for the Washington Post recently tasted and reviewed our Riesling Dry 2020. He includes in his list of recommended wines for the summer grilling writing, “…there is plenty of structure to carry lush orchard fruit flavors of peach and apricot seasoned with a hint of ginger through to an exceptionally long finish… In a recent tasting at the winery, I was impressed by the elegance and depth of all of winemaker Fred Merwarth’s wines.” Read the full list of recommendations here.
Fall Steak and Cabernet Franc Pairings
Perfect for the warm days and cool nights of the autumn season, this beautiful pairing of Steak with Arugula and Parmigiano alongside our ripe, bold and structured Cabernet Franc Magdalena Vineyard. View the recipe: here.