Mark Squires from Robert Parker’s Wine Advocate recently tasted through and reviewed our lineup of dessert wines and 2017 Rieslings as well as a few
Fall Steak and Cabernet Franc Pairings
Perfect for the warm days and cool nights of the autumn season, this beautiful pairing of Steak with Arugula and Parmigiano alongside our ripe, bold and structured Cabernet Franc Magdalena Vineyard. View the recipe: here.

