Mark Squires from Robert Parker’s Wine Advocate recently tasted through and reviewed our lineup of 2016 Rieslings as well as a few bubblies and dessert wines for the April 2018 Issue.
To see the scores and read what he had to say about the wines see here.
There’s something special about seeing a familiar wine far from home. In a recent article by Food & Wine, our Reserve Dry Riesling is discovered by the glass in Tokyo at New York Bar, reflecting the continued momentum of Finger Lakes wines and the way our...
We were highlighted in a recent Substack article from Cab Franc Chronicles, where writers and producers explore how Cabernet Franc has evolved from a supporting blending grape to a defining varietal for New York wine. Hermann J. Wiemer Vineyard was included among the...
In anticipation of our first release of Petite Arvine, Maris Garden, from our marketing and wine education team, sat down with Head Winemaker/Co-Owner Fred Merwarth to get the story about how and why we began working with this variety, and where it is headed.Maris:...
We’re thrilled to be featured in Food & Wine’s recent piece explaining the role of grape clones and what those little numbers on your bottle label really mean. The article breaks down how vine clones influence flavor, structure, and consistency across wine regions...
Our 2024 Josef Vineyard Riesling was included in VinePair’s annual roundup of The 30 Best Rieslings to Try in 2026, a global list spanning benchmark producers from New York and California to Germany, Austria, Australia, and the Pacific Northwest. We’re grateful to see...