Wine writer, Stuart Pigott tasted through and reviewed a selection of our wines, including Rieslings, sparkling wines, and red wines. Highlights include our 2018 Cuvee Brut, garnering this remark, “A very elegant and creamy sparkling wine with a wonderful, seamless mouth feel. Plenty of berry and candied-citrus aromas. Excellent concentration and a very long, precise finish that doesn’t want to stop.”
Scrumptious Pavlova and Bubbles
Delicate, airy, and topped with fresh berries, this Pavlova is a show-stopping dessert that finds its perfect partner in our crisp, lively Extra Brut. View the recipe here: Pavlova