A Discovery of Dessert Wines & Styles
June 28 @ 11:00 am - 12:15 pm
$30 – $50
Great wine requires balance– regardless of style. The full range of Hermann J. Wiemer wines embodies that philosophy.
Learn about the history, production, and styles of residual sugar in wine, including late harvest and noble rot expressions. Join us as we explore all things sweet, tasting everything from tank samples of future vintages to treasured library releases.
This class is designed to deepen the appreciation of residual sugar for seasoned enthusiasts and to show even the most dedicated dry-wine drinkers that sweeter wines just might have a place in their glass.
Tickets are $50 per person and $30 per Kabinett member. Please login to receive your Kabinett discount.
To taste through our full lineup of wines please make a separate tasting reservation. We’d suggest 12:45pm to follow the Discovery of Dessert Wines Experience.
