
Harvest Farm Tour
Harvest is upon us at Hermann J. Wiemer! Our vineyard management team is ready to welcome you on a Flower Day Farm Tour.

Harvest is upon us at Hermann J. Wiemer! Our vineyard management team is ready to welcome you on a Flower Day Farm Tour.

Join Oskar and Fred on Friday evening, November 7th, from 4-6pm, as we unveil brand new release wines we've been saving especially for the Harvest Celebration.

Join us Saturday for our Harvest Celebration Open House! Be among the first to taste the promising 2025 vintage straight from tanks and barrels as we open the winery for an afternoon of autumnal celebration.

Start your Sunday morning with Fred and Oskar for a seated flight of sparkling wines sourced from various estate sites. We've been carefully curating wines for this special occasion, featuring both treasured library selections and exciting new sparkling releases.

Join us on Friday, January 23rd at Inns of Aurora for an immersive dinner featuring a five-course menu designed by Chef Shane Riley and hosted by Food & Beverage Director Toby Buggiani. Click here for tickets and more information: https://www.innsofaurora.com/events/hermann-j-wiemer-wine-dinner/

Join us in Rochester on Thursday, February 5th at Lento Restaurant & Bar for a wine pairing dinner experience! Click here for more information: https://www.lentorestaurant.com/events/

Join us on Friday, February 6th at Taverna Banfi for an intimate wine dinner celebrating Hermann J. Wiemer Vineyard and the evolving expression of Seneca Lake. This five-course experience features ten wines, including both new releases and longtime classics, highlighting how our farming and winemaking continue to adapt to a changing climate. Led by Fred […]

Join us on Sunday, February 15th at Aszú Wines & Spirits as Fred and Oskar lead us through a curated flight comparing Finger Lakes benchmarks with iconic global examples. We aren't just comparing and contrasting—we are exploring how this singular grape expresses itself across different soils and climates. Space is extremely limited. Click here for […]

While the vines may be dormant, they still need care in the winter, in fact, it's a crucial time for vineyard management. We'll layer up and join Director of Vineyard Biology, Thijs, to learn about the skilled task of pruning. Discover how we prune our vines in preparation for the coming growing season and the […]

Building your own wine library isn’t out of reach, and it’s not strictly about buying wine that’s already 20 years old. We spend a few months each winter on inventory and planning for our Library program, a meticulous task that gives us a chance to taste wines we haven’t touched in years. Join us as […]

We only disgorge sparkling wine when the weather turns cold. We don’t work in the chill because we enjoy shivering in multiple layers, we do it because we must. Why? Come find out! Our team will disgorge sparkling wine by hand (as always), giving you a front row seat to the process. We’ll focus on […]

Blending isn’t just for “blends,” it starts long before we make the wine in the cellar. Whether we’re blending different picks of Riesling or combining several grape varieties to create a field blend, the thought process begins during harvest. Here’s an amusing twist: the first wine we typically release at Hermann J. Wiemer is our […]