Learn about the history, production, and styles of residual sugar in wine, including late harvest and noble rot expressions. Join us as we explore all things sweet, tasting everything from tank samples of future vintages to treasured library releases.
Join us for an immersive exploration into the world of winemaking, where we delve into one of the most influential, yet often overlooked, aspects of a wine’s character: the vessel. This enlightening event invites guests to uncover how different fermentation and aging materials -such as oak barrels, stainless steel tanks, and sandstone amphorae - profoundly shape the taste, texture, and overall expression of wine.
The Reserve Dry Riesling has long been a hallmark of our portfolio of wines. Considered the highlight of a given vintage, our reserve bottling pushes the envelope with ripe fruit that is fermented dry. Join us as we explore multiple library vintages of Reserve Dry Riesling along with the vineyard components that comprise the upcoming iteration of this potent blend. Our Library Coordinator, Neil Bradley, will share the story behind some of these coveted vintages and walk you through the process of how this wine is made.
“Tale as old as time; song as old as rhyme…” Wiemer wine and cheese! Come learn what makes this marriage so perfect. We’ll be pairing five of our very best current vintage wines with a number of cheeses from our friends at Muranda Cheese Company.
Sparkling wine is an incredibly important part of the Hermann J. Wiemer and Standing Stone story - and we think there's nothing better to celebrate with than a glass of the best bubbly. Join us to learn the basics of sparkling wine - come with all of the questions you've ever wanted to ask and prepare to enjoy some of our finest vintages.
“Tale as old as time; song as old as rhyme…” Wiemer wine and cheese! Come learn what makes this marriage so perfect. We’ll be pairing five of our very best current vintage wines with a number of cheeses from our friends at Muranda Cheese Company.
