What the Critics Say....

FOOD&WINE July, 2008

Wiemer Dry Gewürztraminer:
“…enchanting flavors of flower, dry lime and spice…”

Wiemer Reserve Dry Riesling:
“…One of America’s best white, this lush Riesling is slightly off-dry, with citrus blossom…”

Wiemer Cabernet Franc:
“….Wiemer succeeds with this cherry- vanilla-flavored wine highlighted by light pepper…”
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FOOD&WINE July, 2007

Hermann J. Wiemer Dry Riesling:
“…Wiemer makes one of America’s best Riesling…this bone dry, with peach, tropical fruit and stone flavors."
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Wall Street Journal November, 2007

WSJ recommends Hermann J. Wiemer Dry Riesling for Thanksgiving, describing the wine as, “…ripe clean, fresh and vibrant…it lifted the food and made every bite more exciting”
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New York Post May, 2008

Five wines worth traveling for: Hermann J. Wiemer Dry Riesling 2006, a clear stand out!
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Wine&Spirits June, 2008

Hermann J. Wiemer - Reserve Dry Riesling: 90!
"This heady reserve leads with complex aromas of apple blossoms, hints of vanillin and caramel..."
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The World Atlas of Wine

Hugh Johnson’s World Atlas talks about Hermann J. Wiemer being the best of New York.
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Wineries with Style

Pictures of the award winning winery design.
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1000 Places to See Before You Die

"Their Riesling and Chardonnay are recognized as the countries best. For the finest experience try Hermann J. Wiemer Vineyard….."
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“Hermann is New York’s best shot for victory…I continue to be very impressed by Wiemer…we have to go and check this guy out!...”
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“Hermann J. Wiemer is a producer of extremely good wine.… one of the great producers in the world!!! ... These wines are just so good… The Gewurztraminer is a good effort, and even better than most Alsatians… a beautiful wine…”
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Star Chef David Bouley's Test Kitchen,
New York, NY – July 2008

Top Chef David Bouley in New York City invited guest to his Test Kitchen in Tribeca to experience a 6-course menu and wine pairing featuring the wines of Hermann J. Wiemer. The menu composed using local and seasonal ingredients. The guests at this sold out event enjoyed an incredible experience, matching Hermann J. Wiemer wines with one of America’s best chefs!
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New York Wine and Culinary Center,
Canandaigua, NY – February 2008

This dinner centered on food and wine pairings, exceeded the expectations of all guests. The event was held in the tasting room, which allowed for an intimate dining experience filled with great conversation.
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Chef Brian Molino at Marche 74,
Albany, NY – June 2008

Another sold out event , with up and coming chef Molino which featured the very best of the local food together with Hermann J. Wiemer wines. The event was presented by Hermann J. Wiemer’s winemaker Fred Merwarth in conjunction with Elmira Distributing.
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