Our wines from the 2019 vintage received stellar scores across the board. These scores will appear in the May 2021 edition of the magazine. Highlights include our Single Vineyard HJW and Josef Vineyard Rieslings with 94 points as well as 94 points for our Reserve Dry Riesling.
Food & Wine: “Toast to Earth Day With a Tasting at One of America’s Most Sustainable Wineries”
In the spirit of Earth Day, this Food & Wine article highlights a selection of leading sustainable wineries across the United States. From biodynamic farming and solar-powered facilities to water conservation and innovative packaging, environmentally conscious...
