Wine Enthusiast’s June 2013 Issue features our very own Fred Merwarth and Oskar Bynke in “40 Under 40 America’s Tastemakers“. The article highlights the “rising young stars who are changing the way the world drinks.”
Scrumptious Pavlova and Bubbles
Delicate, airy, and topped with fresh berries, this Pavlova is a show-stopping dessert that finds its perfect partner in our crisp, lively Extra Brut. View the recipe here: Pavlova