Dave McIntyre, Food & Wine Columnist for the Washington Post recently tasted and reviewed our Riesling Dry 2020. He includes in his list of recommended wines for the summer grilling writing, “…there is plenty of structure to carry lush orchard fruit flavors of peach and apricot seasoned with a hint of ginger through to an exceptionally long finish… In a recent tasting at the winery, I was impressed by the elegance and depth of all of winemaker Fred Merwarth’s wines.” Read the full list of recommendations here.
Upcoming Events & Tours
Check out our upcoming events and tours coming up this summer! Hermann J. Wiemer Biodynamic Farming Industry Seminar Friday, July 19th, 1:00pm-4:30pm - RSVP/Tickets Here Join us for an afternoon of practical training in biodynamic farming practices where we will cover...