Dave McIntyre, Food & Wine Columnist for the Washington Post recently tasted and reviewed our Riesling Dry 2020. He includes in his list of recommended wines for the summer grilling writing, “…there is plenty of structure to carry lush orchard fruit flavors of peach and apricot seasoned with a hint of ginger through to an exceptionally long finish… In a recent tasting at the winery, I was impressed by the elegance and depth of all of winemaker Fred Merwarth’s wines.” Read the full list of recommendations here.
Serrano Ham Chips with Piquillo Pepper Pimento Cheese Dip Recipe
The Story Behind the Dish For our Food and Wine Pairing Program, we wanted to find recipes that would bring out the best in our wines — not just complement them, but create a complete experience. For our Blanc de Blanc sparkling wine, we again turned to Chef Conny...