Dave McIntyre, Food & Wine Columnist for the Washington Post recently tasted and reviewed our Riesling Dry 2020. He includes in his list of recommended wines for the summer grilling writing, “…there is plenty of structure to carry lush orchard fruit flavors of peach and apricot seasoned with a hint of ginger through to an exceptionally long finish… In a recent tasting at the winery, I was impressed by the elegance and depth of all of winemaker Fred Merwarth’s wines.” Read the full list of recommendations here.
Ulrika’s Skagen Röra (Swedish shrimp salad) paired with Dry Riesling
Chef Ulrika Bengtsson is a Swedish native who has lived and worked in NYC for 25 years. Here she shares her recipe for Skagen Röra (Swedish Shrimp Salad) paired with our Dry Riesling. This a delightfully refreshing dish for summertime and comes together quickly and...