Dave McIntyre, Food & Wine Columnist for the Washington Post recently tasted and reviewed our Riesling Dry 2020. He includes in his list of recommended wines for the summer grilling writing, “…there is plenty of structure to carry lush orchard fruit flavors of peach and apricot seasoned with a hint of ginger through to an exceptionally long finish… In a recent tasting at the winery, I was impressed by the elegance and depth of all of winemaker Fred Merwarth’s wines.” Read the full list of recommendations here.
Biodynamic Demeter Certification for HJW Vineyard
We are very excited to share the news with you that we have received our Demeter Biodynamic Certification for our 33-acre HJW Vineyard. This is the culmination of many years of exploratory work in the vineyard and we are proud of our team here and looking forward to...