Dave McIntyre, Food & Wine Columnist for the Washington Post recently tasted and reviewed our Riesling Dry 2020. He includes in his list of recommended wines for the summer grilling writing, “…there is plenty of structure to carry lush orchard fruit flavors of peach and apricot seasoned with a hint of ginger through to an exceptionally long finish… In a recent tasting at the winery, I was impressed by the elegance and depth of all of winemaker Fred Merwarth’s wines.” Read the full list of recommendations here.
Phantom Ales: Wild Ferment Finger Lakes: A Low-Intervention Cider & Wine Trail
Phantom Ales recently published a guide to low-intervention cider and wine in the Finger Lakes, covering eight producers across Seneca, Cayuga, and Keuka. It argues that wild ferment didn't arrive here as a rebellion - the practice came first, and the vocabulary came...