Dave McIntyre, Food & Wine Columnist for the Washington Post recently tasted and reviewed our Riesling Dry 2020. He includes in his list of recommended wines for the summer grilling writing, “…there is plenty of structure to carry lush orchard fruit flavors of peach and apricot seasoned with a hint of ginger through to an exceptionally long finish… In a recent tasting at the winery, I was impressed by the elegance and depth of all of winemaker Fred Merwarth’s wines.” Read the full list of recommendations here.
Washington Post Recommends out Extra Brut Riesling
Washington Post Food & Wine Columnist Dave McIntyre highlights our Extra Brut Riesling in "3 Exceptional sparkling wines to toast your love this Valentine's Day." He writes of the wine, "“Hermann J. Wiemer was a Finger Lakes pioneer in riesling and sparkling wine....